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  • Writer's pictureChris Vannoy

Emir by Kavaklidere Winery

An acidic wine with lots of minerality from Central Anatolia

Emir tends to be grape that results in narrow single dimensioned wines. Which means you either love it or hate it, depending on the your taste preferences. The acidity means it appears as a sparking wine as well.

Wines tend to be dry and typically have a slight green tinge to the color. This varietal has more mouth experience than flavor, meaning the acidity and minerals are felt as much or more than the fruit flavors is tasted. So when trying this one, be open to the feel of Emir not just the taste.

The grapes grow in the ppoular touristic region of Cappadocia, in central Anatolia. The land here is volcanic, with vineyard elevations over 1000 meters and some over 1300 meters. Winters are cold and harsh. But this is a grape adapted to the difficulty.

So when you grab an Emir be sure the grapes are sourced from this area.

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Hi, thanks for dropping by!

This site is a work of love and passion for the people, land and wonderful produce of Turkey. As the ancient home of wine, join along with me as I discover the viticulture of Turkey, the lovely unique Turkish wine grapes, and the amazing and widely interesting people that make up this industry. 

I'm Chris and I spend weeks traveling in Turkey each year, exploring this verdant land.  Benefit from my experience.

And if you are looking for Turkish wine tours and tastings - either daily wine tours from Istanbul, Izmir or Cappadocia or week long wine tours, Don't hesitate to contact me. 

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