Prodom Wines

Hard to find in markets, but often on higher end restaurant menus

My first encounter with Prodom Wines came unexpectedly during a dinner at OD Urla, one of many fine gastronomic destinations in Turkey. Surrounded by high class cars and people in a refined but down to earth setting, I was ready for the wine list to match in both quality and cost. But what caught me by surprise wasn’t the reputation of the wine—it was the exceptional quality-to-price ratio. I chose a glass of Prodom Blend and with one sip, I was hooked. Bold yet elegant, structured yet drinkable. That moment sparked a deeper curiosity about the winery behind the glass.

As I soon learned, Prodom is a producer near Aydin. With a thoughtful approach to terroir, expert Franco-Turkish winemaking guidance, and a broad yet focused portfolio, this wine producer is shaping up to be a noteworthy addition among Turkey’s boutique wineries.

A Tale of Prodom Wine's Two Vineyards: From Aydın’s Olive Groves to Denizli’s High Plateaus

Prodom’s wine story begins in 2003, when Mehmet Atay, a fourth-generation member of the Atay family’s engineering and mining company, decided to breathe new life into lands once shaped by industry. Initially planting olive, fig, and almond trees, Atay eventually turned his attention to wine, inspired by friends in France and Turkey and his own deep appreciation for the craft.

He founded Gidatay Wine Estate in Savrandere village, near Aydın—an area better known for its olive oil production than wine. Yet this stretch of land, running along the Çine Stream, proved ideal for heat-loving varietals such as Petit Verdot and Cabernet Franc. Today, this site contributes to Prodom’s heartier, structured red wines. The estate spans about 130 dönüms (13 hectares) and also continues to produce high-quality olive oil.

To complement this low-lying, sun-drenched site, the Prodom team searched for a contrasting terroir—and they found it in Denizli’s Güney Plateau, often dubbed “Turkey’s Napa Valley.” At 850 meters elevation, this high-altitude vineyard enjoys cooler nights, excellent drainage, and a long growing season. Here, Prodom grows Syrah, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Misket, and Kalecik Karası. The freshness, acidity, and aromatic lift from this region give Prodom’s wines their defining balance.

Together, these two vineyard sources—Savrandere and Tellus (Denizli)—offer a dynamic contrast between ripeness and restraint, Mediterranean warmth and plateau precision. And it’s this balance that defines the wines.

Prodom's Wines: Precision, Elegance, and Depth

Prodom’s wine range spans reds, whites, rosés, and dessert wines, all made under the guidance of a Franco-Turkish winemaking team that has included noted consultants Xavier Choné and Florent Dumeu, with recent leadership from Irem Belli, formerly of Paşaeli and with training in New Zealand. The style here is unmistakably fruit-driven but refined, with a delicate use of oak and minimal intervention.

Below is a curated overview of their most significant wines:

Prodom Blend

A signature red that unites Syrah (from Denizli) with Petit Verdot and Cabernet Franc

(from Aydın). Aged 14 months in French oak, this wine is rich in red and black fruit aromas, supple tannins, and savory depth. It won a silver medal at AWC Vienna 2022 and is a superb match for grilled meats or aged cheese.

Prodom Petit Verdot

Sourced entirely from Savrandere, this red delivers dark fruit, concentration, and firm structure. Aged 14 months in French oak, it shows balance at 13.5% alcohol—a rarity for a varietal Petit Verdot. Elegant, bold, and cellar-worthy.

Prodom Syrah & Kalecik Karası

From the Güney Plateau, this pairing brings together Syrah’s spice and Kalecik Karası’s freshness. Aged 12 months in oak, it shows bright red fruit, cherry and raspberry aromas, and a long, elegant finish.

Prodom Cabernet Sauvignon

Also from Denizli, this Cabernet offers forest fruits, black cherry, and spice, aged in French oak for 14 months. It’s refined, mid-bodied, and great with lamb or mushroom dishes.

Prodom Reserve Syrah

Arguably of their flagship wines—Gold Medal winner at the International Wine Trophy 2021 and Best of Show (Turkey) at Mundus Vini Meininger 2022. This Syrah shows everything from blueberry and spice to structured tannins and a long, expressive finish.

Tellus Syrah & Petit Verdot (2019)

A seamless blend of Petit Verdot (Aydın) and Syrah (Denizli), aged 6 months in 300-liter French oak. At 14.5% alcohol, it’s a big wine—but round, velvety, and beautifully aromatic. AWC Vienna 2022 Silver Medal winner.

Tellus Rosé

A slightly bolder expression of rosé, made from Syrah grapes grown in Denizli. Full-bodied and fruit-forward.

Prodom Chardonnay

Aged sur lie for five months in French oak, this Chardonnay has notes of tropical fruit, vanilla, and toast. It’s creamy, elegant, and perfectly balanced.

Prodom Fumé Blanc

Made from Denizli-grown Sauvignon Blanc, fermented in oak and rested six months on lees. Grapefruit, white peach, and a beautifully smoky, mineral edge make this a standout white.

Prodom Sauvignon Blanc

Un-oaked and citrus-driven, with a long, mineral finish. A Silver Medalist at AWC Vienna 2022. Pair it with shellfish or green salads.

Prodom Narince

This indigenous white offer floral and citrus aromas, showcasing the diversity of Turkish white grapes. Crisp and light-bodied. International Wine Challenge Vienna 2022 Silver medalist.

Tellus White Wine

The Tellus white brings Chardonnay, Sauvignon Blanc, and Emir together for a layered, refreshing blend or apple and pear

Prodom Viognier

12% alcohol with an oily, floral-textured white to the portfolio.

Prodom Late Harvest Muscat

This sweet wine is made from late-harvested Muscat grapes from Denizli. It’s floral, lemony, and balanced by acidity—great with Turkish desserts or soft cheese.

Prodom is part of the Inner Aegean Wine Route

Final Thoughts: Why Prodom Wines Matter

Prodom is still a relatively young producer, but what they’ve accomplished in under two decades is nothing short of remarkable. With precision vineyard sourcing, Franco-Turkish collaboration, and awards that continue to pile up, Prodom exemplifies what boutique Turkish winemaking can be when done with care and conviction.

Their two vineyard sites—Savrandere’s sun-drenched olive groves and Denizli’s cool, high-altitude slopes—give their wines a distinctive dual personality. Each bottle balances richness with lift, structure with elegance, tradition with modernity.

From my first taste at OD Urla to every sip since, Prodom has left a lasting impression. Whether you’re discovering Turkish wine for the first time or are a seasoned collector, Prodom deserves a place in your glass—and perhaps even your cellar.

Learn more or order directly at: www.prodomwines.com

Contact Prodom Wines

I'm not aware of visits to their production facility in Aydin

Learn more or order directly at: www.prodomwines.com